Chicken skewers cooking over glowing charcoal

Priority Reservations

Southern Thai Restaurant
in Marylebone, London

Rooted in the vibrant landscapes of Southern Thailand and shaped by the enduring influence of Peranakan culture, the menus reveal a cuisine defined by bold flavours, layered histories, and quiet refinement. Guided by Chef Luke Farrell, time-honoured recipes and regional traditions are reinterpreted with contemporary precision, creating a dining experience.

A market trader preparing produce at her stall in Southern Thailand Flames rising from a wood-fired grill Grilled skewers served with a bowl of peanut sauce A carved wooden table set with a fork and white plate
A slow-cooked curry beside a bowl of cucumber relish on a woven placemat

Where heritage is
not simply preserved, but reawakened.

Our Food

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Lorem Ipsum

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